Opening Ceremony of the First International Halal Fair
 By the grace of God, the First International Halal Fair and Forum inaugurated on March 2 , 2010 by Dr.Mohammad Nahavandian, the Head of the Iran Chamber of Commerce, Industries and Mines and Dr Ahmad Mohammad Ali, the President of Islamic Development Bank , and a group of the state authorities and economic activists with the presence of the delegates from Turkey , Malaysia, Senegal, Pakistan, Japan, Brunei, New Zealand, Albania, Algeria, Austria, Cyprus, United Arab Emirates, Saudi Arabia, Canada, Kirghizstan, Bosnia, Afghanistan, America, Italy and Kuwait.
According to the report of ICCIM Public Relations, Dr. Nahavandian" expressed that inauguration of Halal exhibition and the related seminar is an appropriate time for exploring the opportunities of Halal in large Islamic and non-Islamic markets, adding that most of benefits regarding Halal Brand will be for those who are active in food industry.
He also emphasized on active attendance of food companies and associations, and expanding their cooperation in this case
This Fair has been organized with participation of about 65 internal and foreign companies in 3000 square meters at Tehran International Permanent Fair Ground. The Exhibition continued for four days.
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| Opening Ceremony of the First International Halal Forum
 Alongside the First International Halal Fair , the First International Halal Scientific Forum also opened at the Iran Chamber of Commerce, Industries and Mines on March 2 , 2010. In this Forum besides professors and Iranian researchers, other researchers and educated people from Halal organizations of other countries were attended. They discussed about 4 basic modules consisting of Halal food, Pharmaceutics, Hygienic and Cosmetic and Services and they presented their scientific articles. This Scientific Forum lasted 2 days.
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| Halal World Introduction in Denmark
 Denmark is one of the major exporters of food products to the world and since "Halal" brand is a kind of permission of these products for Muslims. Therefore this country should be familiar with the process of receiving Halal certificate and its standard for these products.
Dr. Nahavabndian the Head of Islamic Chamber of Commerce, Industries and Mines discussed about "Halal" in different meetings with the authorities of Denmark Chamber, Denmark Industries Confederation, Deputy of Foreign Ministry, the Head of Denmark Trade Council, the Directors of Middle East, International affairs and also industrial activists of this country. He informed about necessities and the process of joining to Halal and he has also emphasized about holding the First International Halal Fair and Forum in Tehran on March 2-5, 2010 which is an opportunity for presenting of Denmark Companies in this Exhibition. He also invited Denmark Companies to present in this event.
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| Halal World Brand in Cyprus
 The first applicant food producer companies of Halal world brand in Cyprus were audited by experts and assessors of ICRIC. During a journey on Wednesday to Cyprus Dr. Karbasi, member of the Board of Director of ICIRC and Dr. Zehforoosh, representative of Halal World in Turkey visited producing processes of cheese and dairy products of two factories MERIC and AKGOL and discussed with their product managers about producing processes and additives. It was assigned that in case of being qualified of these factories for receiving Halal certification; these certifications will be award during a ceremony simultaneously with the First International Halal Fair and Forum in Tehran.
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| Halal World Brand in Europe
 The First awarding ceremony of Halal Brand in Europe was being held in Vienna, capital of Austria, on January 14,2010 in auditorium of Radisson Hotel. Dr. Nahavandian, the Head of Islamic Chamber of Research and Information Center (ICRIC) and the Head of Iran Chamber of Commerce, Industries and Mines (ICCIM) , H.E the Ambassador of Islamic Republic of Iran, Austria Ambassador in Iran and a group of official authorities of two countries, managements from Ottakringer Brewery Company and Kilos Food Industries Complex, were presented in this ceremony...
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| Halal Certification Will BE Awarded to Two Austrian Companies
 During a journey to Austria the Head of Iran Chamber of Commerce, Industries and Mines (ICCIM) ,Dr. Nahavandian ,will award Halal certification to two Austrian Companies by Dr. Fakhari, Executive Manager of ICRIC. According to Public Relation of Iran Chamber, the Head of ICCIM will travel to Austria on January 14, 2010.After visiting of economical authorities of this country, he wil award Halal food certification to Kilos Food Industries Complex and Ottakeringer Brewery Company.
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| Cooperation of ECO Members on "Halal"
 Dr. Nahavandian, the head of Iran Chamber of Commerce, Industries and Mines (ICCIM) and the head of Islamic Chamber of Research and Information Center (ICRIC) attended in the 10th General Assembly and 13th Executive Committee Meetings of ECO Chamber of Commerce and Industry on December 23-24 , 2009 in Istanbul , Turkey. In the meetings and discussions he spoke about the importance of the "Halal" issue and he evaluated the achievements on compiling "Halal Food Standard" in COMCEC meetings of the Organization of Islamic Countries (OIC) with the presence of representatives of standard organizations of 30 Islamic countries in Turkey. He appreciated the role of Iran and Turkey in fulfillment of this event. ..
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| Executive Director of ICRIC visits New Zealand
New Zealand is one of the most important producers of meat and dairy productions to the different parts of the world among them Islamic countries. For this reason this country is a familiar name for the Muslims. This trade interaction has been caused that since 3 past decades, most of slaughter house engaged slaughtering according to Islamic laws regulations. For the permanent assessment of this processes and also dairy productions according to Halal World Standards and the necessity of unification of halal brands certifying bodies which are active in this country, travelling to New Zealand and discussing with authorities and industrial actives was planed and came in to implementation.
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| International Halal Food Exhibition in Tehran
 one of the most eminent issues, affecting the global trade is “Halal Brand” in consuming goods especially food products among the Muslims of the world. Governments have not only realized the importance of investment in " Halal Trade " and " Halal Brand " and but also taken vast measures in order to provide proper grounds for investors in this attractive and internationally competitive market. In this line, many pioneer countries in Halal industries have embarked on alleviation of the existing
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| Confirmation of the Halal Standard in the 25th Session of COMCEC
 Session of COMCEC (Standing Committee of the Economical and Commercial Cooperation of OIC) was being held with the presence of experts, foreign ministers and presidents of the OIC member states from 5-8th Nov.2009 in Istanbul, Turkey.
In this meeting in addition to confirmation of the issues in the field of different economical cooperation of member countries, the subject of the development of standards of Halal food productions which was prepared by "Standardization Expert Group" after months of studies, has already confirmed there.
The Session requested the OIC Secretary General to circulate the Report to the Member States for any additional comments and report back to the 26th Session of COMCEC for final consideration and adoption. Also, the session requested the SEG to propose details of the implementation mechanism of the Halal Food System.
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| Iran and Turkey Cooperation on "Halal Food Standards"
 Mr. Rajab Teyyeb Ordoghan, prime Minister of Turkey, visited Dr. Nahavandian at Iran Chamber of Commerce, Industries and Mines. In this meeting they discussed about cooperation between two countries on Halal food standards while they were talking about the interesting economical issues of two countries . Dr. Nahavanidian presented a report of ICRIC's activities on Halal, and he mentioned excellent cooperation of two countries in the field of final edition of OIC Halal Food Standard Text. He has quoted Iran and ICRIC's readiness (Islamic Chamber Research and Information Center affiliated to Organization of Islamic Conference which its office located in Iran) to develop the cooperation.
In this meeting, Mr. Ordoghan while expressed his happiness of this report has taken necessary orders to his delegation for following up this cooperation. A copy of 'Halal Food Standard according to Common Bases of all Islamic Madhhabs'which was complied by ICRIC presented to Turkey Prime Minister.
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| Report of Travelling to Turkey
 To participate at the Second Session of the 10th Meeting of the OIC Standardization Expert Group of Halal Food with the participation of delegates from standards' organizations of about 30 countries and also delegates from OIC affiliated bodies, Islamic Chamber, COMCEC, ICDT etc, Mr AbdolHossein Fakhari and Mr. MohammadReza Karbasi from Islamic Chamber has been attended there…
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UK Company's interest to be active in Halal Certification filed""...
